Flour Wholegrain Rye 700G

Milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking. Usage: Nutritious Breads, Cakes & Biscuits. Country Of Origin: Australia. Ingredients: 100% Organic Rye Grain. Allergens: Contains gluten. Dietary Information: Ancient Grain, Flours and Meals, Suitable for Vegans, Wholegrain