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basil cashew cheese dip 250g
Description
Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process. This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums. Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening. Our Basil Cashew Cheese is flavoured with real ingredients; organic basil, organic garlic, organic onion, organic turmeric and natural sea salt, giving it a delicious “basil/pesto” cheese flavour. INGREDIENTS: Cashews*, filtered water, basil*, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.
Reviews
Customer Reviews
Average rating:
dairy free pizza topping
this is my 'go-to' dairy free pizza topping. the fresh basil with the creamy but zesty flavours is made for pizza. roast vege pizza or chicken is yum! sometimes I spread it over the base & pop the toppings over it, but usually I do dollops of the basil cashew cheese over the top of the pizza toppings with a teaspoon. it will brown up a little in the oven. remember to always use a clean spoon in your jar.
— Marion Davis