kraut traditional 410g

Kehoe's Kitchen only use the finest locally sourced certified organic ingredients. Their commitment is to maximise the nutrient content, taste and quality of products. The Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. They use WILD fermentation in all of their vegetable ferments. Prefering to rely on mother natures selection criteria to produce this traditional nourishing probiotic food.  Ingredients:  Organic cabbage, natural sea salt & organic caraway seeds.