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milk chocolate couverture 2.5kg

$151.95
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Description

For frosting and baking, for decoration of cakes, pies, pastries and for desserts. Cocoa: 37% minimum in the whole milk chocolate, with cane sugar Cristallino Ingredients: Cane sugar, whole MILK powder (27,00%), cocoa butter, cocoa mass, emulsifier: SOY lecithin, Bourbon vanilla

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