Ozganics Australia Pty Ltd

Established in 1999, Anni Brownjohn founded OZGANICS, Australia’s original organic sauce manufacturer. Since our company kitchens opened, the team has remained committed to delivering tasty, wholesome, certified organic meal solutions from our country kitchen to busy families around the world.

Our factory is situated in Murwillumbah, a rural town in the stunning Tweed Valley in Northern New South Wales. I’m proud to say, it maintains the only organically certified production plant of wet sauce lines in Australasia/Pacific region that is gluten, dairy and egg free. The factory is also certified Halal, Kosher*, WQA, HACCP and maintains 2 organic certification system registered with the Australian federal government: Organic Food Chain and Australian Certified Organic. 

Today the factory employs over 20 members of the local community and produces over 26 different products under the Ozganics label. And we’re now exporting to over 20 countries around the world!