Wheat Turkish Loaf

Soft and fluffy this long loaf Turkish bread loaf is best enjoyed on the day of purchase - this isn't a hard task as it's texture and taste make it particularly deliciously addictive. Top it with with feta, tomatoes, fresh basil and a drizzle of olive or avocado oil. Perfect for parties. Ingredients: certified organic wheat flour, biga, non-iodised salt, *yeast (<0.5%) dukkah (sesame seeds, cumin, coriander, sumac) & filtered water